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Sushi & Omakase · Old Toronto · $$$
Sushi & Omakase · Old Toronto · $$$$
Santa Barbara or Hokkaido sea urchin depending on the season — sweet, oceanic, and set on hand-formed rice that holds its shape just long enough
Briny sea urchin over warm rice — freshness here tends to be genuine rather than the over-sweetened product common at lower-price-point spots
Sea urchin on vinegared rice — sweet and briny, a reliable test of a sushi kitchen's sourcing standards
