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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Chinese · Old Toronto · $
Shanghainese · North York · $$
Sichuan · Old Toronto · $
Delicate pork wontons submerged in house-made chili oil and Sichuan peppercorn sauce — a Chengdu staple that showcases the kitchen's balance of heat and fragrance
Sichuan · Old Toronto · $$
Plump pork wontons bathed in a pool of fragrant red chili oil with garlic and sesame — a cold appetizer that hits immediately
Plump pork wontons draped in crimson chili oil with sesame paste and scallion — deceivingly simple, hard to stop eating
