Top Sicilian Slice dishes in New York

Thick, focaccia-style square with a fluffy interior and crisped bottom — less consistent than the round slices but worth it when fresh

Focaccia-like crumb with a crisp fried bottom and bright tomato sauce, the family's signature style

Square, thicker-crust slice with a fluffy crumb and crisp bottom, topped with sauce and cheese

Thick square with a crisp bottom and a bright tomato sauce, a lighter counterpoint to the artichoke

A skillet-sized rectangular slice with a thick airy crust and a tomato-blanketed top — the reason the line forms

Their signature thick-crust square — crispy bottom, airy interior, well-charred edges

Thick airy crust with a crisp bottom and well-caramelized cheese edges — the signature here for decades

Thick-crust square slice with a hearty layer of sauce and cheese.

Thick airy square with a crisp underside and an honest tomato sauce, a local favorite