Top Shawarma dishes in Seattle

Vertical-spit chicken in pita with the house garlic toum that's doing most of the work — order extra sauce

Shaved chicken stacked on the vertical spit, wrapped in saj bread with garlic sauce, brined vegetables, and fries

Marinated chicken over rice with hummus, tzatziki, pickles, and the house garlic sauce — the highest-volume order

Sliced beef shawarma over rice with hummus, tabbouleh, and warm pita

Spit-roasted chicken with toum (garlic sauce), pickles, and tomato in a tightly wrapped lavash

Shaved spit-roasted chicken over rice with hummus, salads, and sauces — the order that built the fan base

Spit-roasted marinated chicken with garlic toum, pickles, and rice or fries — a generous and well-spiced plate.

Shaved beef shawarma over rice with hummus, salad, and pita

Spit-carved chicken over rice with garlic sauce and pickles, portion-heavy enough for two meals

Spit-roasted chicken thigh in garlic sauce, served as a wrap or plate

Marinated chicken thigh shaved off the spit, served as a wrap or plate with garlic sauce

Marinated meat shaved off the spit, served with rice, salad, and garlic sauce

Spiced lamb over rice with hummus, salad, and pita — the heavier, sit-down option

Spit-roasted chicken with garlic sauce, pickles, and vegetables in a pita wrap

Vertical-spit chicken with rice, hummus, and garlic sauce — the workhorse lunch order

Vertical-spit chicken with garlic sauce and pickles in pita — the late-night second-most-ordered

Thinly shaved spiced beef with tahini and pickled vegetables in a warm pita

Marinated chicken sliced off the spit, served in a wrap or over rice with garlic sauce