Top Ramen dishes in Los Angeles

Vegan broth with curly noodles, spinach, scallion oil, sweet onion and a hint of ginger

Creamy veggie‑based broth ramen topped with dried tomato, green onions and noodles

Smoky, rich tonkotsu broth with thin noodles, Tatsu Egg, scallions and fried onions in a hyper‑flavorful bowl

A creamy, slightly sweet and spicy coconut‑milk broth ramen with chicken or shrimp, green onion, tomato, mushroom

Smoky, rich tonkotsu broth with 11‑ingredient blend, thin noodles, Tatsu Egg, scallions, fried onions

Coconut‑curry‑style broth with chicken chashu, pickled mustard greens, crispy noodles and a tangy spice finish

Dry creamy peanut‑sauce ramen with chicken, chili oil, crispy wonton and scallion

Rich pork‑bone broth ramen with homemade chashu and a serious spicy kick

Soy‑based miso broth with eggplant, broccoli, cherry tomato, lotus root and mizuna—light and plant‑forward

House‑made slow‑cooked chicken broth with grilled chicken chashu, menma, scallions, egg and seaweed

All‑the‑works bowl with extra chashu, fried garlic chips, green onions and soft‑boiled egg in rich broth

Classic Hakata‑style tonkotsu with thin noodles, kikurage mushrooms, scallions and sesame

Shoyu‑based ramen with chicken, praised by repeat visitors for its comforting flavor

Classic Kyushu‑style tonkotsu broth with thin noodles, kikurage mushrooms, scallions and sesame

Brothless bowl of curly noodles topped with Tatsu Egg, scallions, panko breadcrumbs and sweet kuromitsu glaze

Ramen noodles in rich 16‑hour birria broth topped with melted cheese

Ramen with aromatic black garlic oil and fried garlic chips for a punchy, savory kick

Chicken chowder‑style broth with grilled chicken chashu, chili‑garlic kick, menma, scallions, egg and seaweed

Rich pork and chicken broth with chashu, soft‑boiled egg, woodear mushrooms and shrimp oil—deeply savory

Brothless curly noodles topped with Tatsu Egg, scallions, crunchy panko and sweet kuromitsu glaze

Ultra‑rich creamy chicken broth with curly noodles, Tatsu Egg, fried onions, scallions and yuzu kosho

Creamy vegan broth with kale noodles, fried tofu and crisp vegetables in a satisfying plant‑based bowl

Spicy ramen served at the end of the set, a comforting finish to the BBQ feast

Tonkotsu broth spiked with umami red sauce, topped with ground beef, sesame and scallions

Classic soy‑based ramen with rich broth and firm noodles that hold up well

Ramen with pork, egg, and vegetables; described as decent and reasonably priced.

Savory miso‑based ramen with pork, egg, and sesame in a rich broth