Top Pork Dumplings dishes in Kings County

Hand-folded Korean-style dumplings, pan-seared crisp on the bottom — Sohui Kim's longstanding specialty

Pan-fried or steamed pork gyoza with dipping sauce

Delicate, fried dumplings with a fragile crust, encasing a flavorful pork filling and a subtle taro sweetness.

These Shanghainese-style dumplings are praised for their rich, savory broth and delicate wrappers.

These XLB-style dumplings are filled with a rich, savory broth that bursts with flavor upon the first bite.

Pan-fried dumplings with a tender wrapper, offering a delightful bite.

Ground pork-filled dumplings served with a pungent sauce of toasted chiles and black vinegar.