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Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Portuguese · York · $
The house bird: whole or half, marinated in garlic and piri piri, rotisserie-roasted until the skin crisps into a burnished mahogany shell while the meat stays moist through to the bone
Portuguese · Old Toronto · $
Charcoal-roasted bird with crackling skin and the signature heat of piri piri — the undisputed reason to visit
