Top Pho Tai dishes in Seattle

Rare beef pho, the signature bowl with a deeply spiced broth that reviewers consistently single out

Rare beef pho, the base bowl that built the chain's reputation; clean broth, generous noodles, fast turnaround

Rare beef pho, the most-ordered bowl, served with a clean, beefy broth and the standard plate of herbs, lime, and jalapeno

Aromatic beef broth with rice noodles and thinly sliced rare beef, served with a herb plate

Rare beef pho with a clean, lightly sweet broth and a generous pile of fresh herbs on the side

Rare beef slices in a clear, beefy broth with rice noodles, scallion, and onion — the safe order

Rare beef pho in a clean, anise-forward broth, the menu staple most reviewers gravitate toward

Rare beef pho, the most-ordered bowl with a balanced broth and the standard plate of herbs and lime

Rare beef pho with a clean, lightly spiced broth and fresh herb plate

Thin-sliced rare beef over rice noodles in a balanced anise-clove broth