Top Pasta dishes in Kings County

House-made pici pasta, offered with either a vibrant pesto Genovese or a comforting bean and mint preparation.

Hand-made pasta in a sauce driven by whatever is at the market — the kitchen's most consistent showcase

Hand-cut tagliatelle and pappardelle in seasonal sauces — the kitchen's clear strength

Pasta with fresh seasonal vegetables in light sauce

Simple yet satisfying, this dish highlights the sweetness of organic tomatoes simmered into a vibrant sauce that clings beautifully to fresh pasta.

Pick a fresh-made shape and a house sauce — the cacio e pepe and bolognese are the safest bets

A classic creamy tomato sauce with a touch of spice, coating perfectly cooked rigatoni.

The kitchen's strength is its rotating handmade pasta, dressed simply to let the dough and seasonal sauce carry the plate

Freshly crafted noodles featuring traditional techniques and high-quality ingredients.

Any pasta plus a glass of wine for $18 — essentially free wine with your dinner

Bright basil pesto over fresh trofie or whatever shape you choose

Fresh pasta with garlicky shrimp scampi — light and bright

Classic Roman carbonara with guanciale, egg yolk, pecorino, and black pepper

Cord-shaped pasta with roasted cauliflower, pignoli nuts, golden raisins, garlic, and toasted breadcrumbs

Clams, mussels, shrimp, baby octopus, lobster tail, and calamari in choice of sauce

Daily rotating pasta shapes, $7/pound — take the restaurant home with you

Fresh seafood with garlic, lemon, cherry tomato, jalapenos, and Sicilian olive oil

Same sauces, gluten-free noodles — a rare GF option that doesn't feel like a compromise

Fresh pasta in classic preparations that anchors the menu and satisfies without surprise