Top Pancakes dishes in Los Angeles

Ricotta‑style pancakes with lemon poppy‑seed, jam and whipped cream offering bright, sweet‑tangy comfort

Grain‑free pancake served with seasonal fruit and whipped maple butter—light, subtly sweet and satisfying

Tall, soft and fluffy pancakes that are a favorite for their texture and portion

Crispy‑edged, tender ricotta pancakes topped with blueberry compote, balanced sweetness and light texture

A crispy, elevated potato pancake crowned with a generous scoop of caviar for a luxe contrast

Fluffy pancakes made from scratch daily with bright lemon and creamy ricotta, often singled out by diners for their soft texture

Stacked mille‑feuille style pancakes with whipped cream and butter—light‑dense texture and sweet, comforting mouthfeel

Multigrain pancakes topped with fried plantains, toasted coconut, mascarpone whip and maple syrup—sweet, tropical, and creamy

Fluffy stack dusted with powdered sugar and served with berry compote for a sweet, comforting brunch staple

Light, not overly sweet pancakes with bright lemon‑ricotta lift

Colorful pancakes topped with cream‑cheese spread, whipped cream and candied walnuts, a visually fun brunch treat

A large, crispy pancake loaded with seafood, a standout bar‑snack praised by multiple reviewers

Vegan pancakes praised as divine by a reviewer

Crispy, flaky pancakes with savory scallion flavor, though some find them overly greasy

Crispy, layered pancake with just the right amount of oil and scallion fragrance

Crispy, flaky pancake layered with scallions and salt, simple and satisfying

Classic stack of buttermilk pancakes made from scratch daily, simple and comforting

Crispy‑crusted pancake packed with vegetables and squid, a great shareable contrast to the stews

Crispy pancake with tangy kimchi and savory batter

Pancakes topped with whipped cream, berries, almond and chocolate drizzle—bright, fruity and indulgent

Crispy seafood pancake with savory seafood and green onion flavors

Gluten‑free vegan pancakes made with quinoa, blueberries and candied walnuts, served with maple syrup

Fluffy pancakes topped with caramelized bananas and Vermont maple syrup offering sweet, comforting brunch fare

Crispy‑bottomed pancake loaded with squid and vegetables, texturally satisfying

Cinnamon‑spiced pancakes with a sweet, nostalgic flavor that’s a brunch favorite

Crispy, savory pancake packed with scallions and mixed seafood.

Hearty pancakes topped with seasonal fruit and maple syrup—unique grain texture and well‑received in reviews