Top Pan-fried Buns dishes in San Francisco

Small, soup-filled buns featuring a signature audibly crunchy, pan-fried bottom.

Praised for their perfectly crispy bottoms and savory pork filling, these buns are a standout.

Crispy-bottomed pan-fried baos with juicy pork filling

Golden-brown bottoms dusted with green onions - 'worth a trip' per reviewers.

Crispy-bottomed pork buns; the second specialty after the soup dumplings.

Sheng jian bao - pan-fried buns with soup-filled pork

These buns offer a delightful contrast with their crispy bottoms and juicy pork filling.

Crispy on the bottom and fluffy on top, these small buns are filled with savory pork and spring onion.