Top Oxtail dishes in Kings County

Jerk-spiced oxtail piled over rich five-cheese mac — indulgent and unforgettable

Tender oxtail filling wrapped in fresh pasta — a past menu highlight that shows the kitchen's range

Flatbread topped with tomato confit, fried onions, braised New Zealand oxtail, and Italian cheese blend. The must-order.

Penne pasta with braised oxtail in a rich, savory Caribbean sauce.

Oxtail braised with traditional spices, offering a tender and deeply savory experience.

Rich oxtail stew served with rice and two sides, a hearty favorite when tender

Slow-braised, tender oxtail served with traditional rice, peas, and sweet plantain.

Signature Jamaican braised beef tail, noted for its rich, savory depth and tender meat.

Slow-cooked, tender oxtail served in a deep, savory gravy.

A signature appetizer that exemplifies the restaurant's unique Caribbean-Asian fusion, offering a savory and rich filling within a delicate wonton wrapper.

Slow-braised oxtail in a rich, savory Caribbean-style gravy.

These flavorful and slightly spicy dumplings are a frequent highlight, offering a unique fusion of Caribbean oxtail with Asian dumpling preparation.

Tender oxtail served with rice and peas, a comforting and flavorful Caribbean staple.

Slow-cooked and braised oxtail served with lima beans, a dish that receives consistent praise for its rich flavor.

A richly flavored oxtail preparation served on a baguette, noted for its depth of flavor.

A Caribbean-inspired flatbread praised for its depth of flavor.

A hearty empanada stuffed with savory oxtail and mac and cheese, with adjustable spice levels.

Savory fried pastry filled with tender, slow-cooked oxtail.

Slow-stewed oxtail, offering a rich and deeply savory flavor profile.

Tender, boneless oxtail ragù coats wide pappardelle pasta for a deeply savory and satisfying main course.