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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Sichuan · Scarborough · $$
Northern Chinese · North York · $$
Sichuan · Old Toronto · $$
Silky soft tofu bobbing in a rust-red broth of fermented black bean and chili oil, finished with the characteristic lip-numbing tingle of Sichuan peppercorns
Silky soft tofu in a deeply reddish, peppercorn-spiked sauce with ground pork — the málà balance is well-calibrated and genuinely spicy
Sichuan · Old Toronto · $$$$
Silken tofu in a properly numbing mala sauce — closer to the Sichuan original than most Toronto kitchens dare to go, with real tingle and heat
Sichuan · Old Toronto · $
Silken tofu in a fiery, deeply savory doubanjiang and fermented black bean sauce with enough Sichuan peppercorn to leave your lips buzzing
Silken tofu trembling in a rust-colored sauce of fermented black bean, ground pork, and a lip-tingling mala finish
Chinese · Old Toronto · $$
Silky tofu in a spiced, lip-numbing sauce — more restrained than a Sichuan specialist but satisfying in its own right
