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Shanghainese · Milpitas · $$
The defining dish of Jiangnan cooking — fat layers rendered to a quiver, lacquered in soy, Shaoxing wine, and rock sugar until the skin turns mahogany and the fat collapses into silk
Shanghainese · Coyote Creek North · $$
Slow-cooked pork belly in a soy, Shaoxing wine, and rock sugar braise until the fat trembles and the skin lacquers dark — a Shanghainese staple that rewards patience
