Top Gyro dishes in New York

Lamb and beef gyro served with lettuce, tomatoes, onions over rice pilaf or fries with grilled pita

Thinly sliced gyro meat over rice with salad and sauces — a halal cart classic done in-restaurant.

Tender, well-seasoned lamb, chicken, or pork served in warm pita with tzatziki and fresh toppings.

Lamb and beef gyro slices over rice with toppings and sauces

Chicken and gyro in warm pita with toppings and sauce

Seasoned chicken gyro with tzatziki in warm pita

Spit-roasted meat shaved into warm pita with tomato, onion, and tzatziki — a Midtown lunch staple

Traditional lamb gyro with homemade tzatziki in warm pita

Well-stuffed gyro meat with traditional accompaniments — reliable and satisfying

Thinly sliced rotisserie lamb and beef over rice with tzatziki and pita — the Greek diner heritage showing through in the most honest way

A generous combination of both chicken and gyro meat, offering the best of both worlds over seasoned rice.

Thin-sliced rotisserie lamb and beef gyro with traditional accompaniments

Beef-and-lamb gyro shavings over yellow rice with the same white-and-hot-sauce treatment

Pita wrapped around seasoned meat with tomato, onion and tzatziki, the counter's core order

Sliced gyro meat over rice or salad with pita and sauces

Shaved seasoned lamb with pita, tzatziki, and Greek salad

Shaved seasoned lamb over rice or in pita, a popular alternative to the chicken for those who want the gyro flavor

Chopped chicken wrapped in pita with lettuce, tomato, and the house sauces

Sliced spit-roasted meat wrapped in pita with tomato, onion and tzatziki

Sliced gyro meat over rice with salad, pita, and the house sauces

Sliced lamb and beef gyro meat with rice, salad, tzatziki, and pita

Overnight marinated pork shoulder, spit-roasted to tender perfection and served in a warm pita with classic Greek toppings.

3 mini gyro sandwiches with 1 small fries — perfect for sampling