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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Dessert · Manhattan · $$
A gelato with a distinctive slightly tangy and boozy flavor profile, inspired by Korean rice wine.
Dessert · Manhattan · $
Piedmontese chocolate-hazelnut gelato — the original gianduja from the region that invented it
Intense dark chocolate gelato made with Venchi's own cocoa
Gelato made with Venchi's own chocolate, dense and intensely cocoa-forward
Intensely nutty pistachio gelato made with real Sicilian pistachios — vibrant green and deeply flavored
Dense, rich Sicilian pistachio gelato made from the Florentine recipe — deep green and intensely nutty
Rich milk chocolate gelato swirled with crunchy salted pretzel pieces
Creamy Italian cheese gelato with swirls of fresh strawberry
Unusual savory-sweet combination of salted caramel with rosemary and extra virgin olive oil
Classic Italian pistachio with a vibrant green color and authentic nutty flavor
Intense, bittersweet dark chocolate gelato with a fudge-like richness
Pure hazelnut gelato with a deep, roasted nut flavor — Italian nocciola done properly
Trendy chocolate gelato inspired by the viral Dubai chocolate bar with pistachio and kadayif
Chocolate-hazelnut gelato studded with real Ferrero Rocher candy pieces
An intense, nutty pistachio gelato that is a consistent standout across the brand
Classic Italian fior di latte base with fine shards of dark chocolate — delicate and authentic
Toasted hazelnut gelato with a deep, roasted nut aroma — nocciola in the Italian tradition
Roasted grain powder gelato — earthy, milky, and distinctly Korean comfort flavor
Korean rice cake-inspired gelato with kinako (roasted soybean powder) and chewy bits of real mochi rice cake
Gelato made with actual browned butter — nutty, caramelized, and deeply savory-sweet
Smooth white chocolate gelato with a ribbon of roasted pistachio cream
Dairy-free dark chocolate gelato made with plant-based milk, rich and indistinguishable from the real thing
Manhattan · $$
Classic Italian-style gelato in rotating seasonal flavors — dense, creamy, and a reliable sweet finish to a market visit
Rich chocolate-hazelnut gelato in the gianduja style
Sugar-free vanilla option for those watching sugar intake — still creamy and flavorful
A sophisticated blend of savory and sweet, with the depth of miso complementing the caramel.
Sweet honey and salted butter gelato — inspired by Korea's honey butter chip craze
Scorched rice (nurungji) flavored gelato — toasty, nutty, with a distinctive roasted rice aroma
Genuine wasabi heat in a creamy gelato base — not for the faint of heart
Delicate honey gelato made with floral acacia honey — sweet without being cloying
