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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Coffee & Tea · Manhattan · $
Cold brew coffee made with beans infused with rum, offering smoky cinnamon and dark chocolate notes.
Cold brew made from rum-infused beans with a smooth, subtly boozy sweetness (no actual alcohol)
Smooth cold-steeped coffee with low acidity and clean finish
Cold brew from mint-infused beans — refreshing with a cool herbal finish
Cold brew infused with nitrogen via in-house keg, creamy texture without dairy, served like a Guinness
House-brewed cold brew — smooth, rich, and perfectly balanced without bitterness
Stumptown's signature nitrogen-infused cold brew, poured smooth and creamy with a cascading head
A unique cold brew infused with Puerto Rican rum, featuring notes of smokey cinnamon and dark chocolate.
Italian · Manhattan · $$$
An intriguing blend that marries the complexity of a Negroni with the invigorating notes of cold-brew coffee.
Cold brew coffee with a subtle infusion of rum, providing a smooth and aromatic experience.
A cold brew with a hint of rum, offering a more complex and boozy profile.
Smooth, slow-steeped coffee topped with a creamy, textured foam layer.
A smooth cold brew with tasting notes of dark chocolate, citrus, butter, and caramel.
Smooth cold brew from house-roasted beans — clean and refreshing
Specialty nitrogen-infused cold brew coffee
A non-alcoholic cold brew aged with Don Q rum, offering smoky cinnamon and dark chocolate notes.
A non-alcoholic cold brew that carries a unique, smoky depth reminiscent of rum.
A rich and creamy cold brew, noted for its smooth and satisfying flavor.
A refreshing seasonal cold brew with a hint of mint.
Coffee & Tea · Manhattan · $$
A smooth and refreshing cold brew, perfect for a warmer day or a caffeine boost.
A smooth, 8-hour Kyoto-style cold brew, perfect for a refreshing caffeine kick.
Smooth, lightly sweet cold brew — a reliable option but not the standout; the espresso-based drinks are better showcases for their beans
