Best for: Business dinners in Back Bay with multiple courses to share · Pre-dinner cocktails at a designed bar before a longer evening · Group dinners where part of the table wants sushi and part wants grilled meat
Busiest: Weekend dinner (7-10pm)
Reservations: Essential
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Menu
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Atmosphere
What to Order
6 dishes
Miso Marinated Black Cod
$48.00
Sake-miso-marinated black cod, robata-grilled until the marinade caramelizes and the fish flakes apart — chain signature.
Spicy Beef Tenderloin
$32.00
Thinly sliced beef with chili, sesame, and a red-pepper dressing — table-favorite small plate.
Robata-Grilled Lamb Chops
$52.00
Charcoal-grilled lamb cutlets with a Korean-pear-and-garlic marinade — fatty, smoky, made for sharing.
Spicy Tuna Maki
$18.00
Standard chain spicy tuna roll — competent, not the reason to come here.
