Zomsa

Steamed Momos

Hand-folded dumplings with a thin, slightly chewy wrapper and a juicy meat filling — the anchor of the menu and the dish most regulars order first

Fried Momos

The same dumplings as their steamed counterpart, crisped in oil for a golden, slightly blistered exterior that adds a textural contrast

Thukpa

A warming Tibetan noodle soup with hand-pulled or thick noodles in a clear, savory broth with meat and vegetables — the kind of soup built for foggy Bay Area evenings

Shapaley

Tibetan meat-filled pastry, pan-fried to a crisp golden crust with a savory ground-meat interior — a satisfying, underrated order

Thenthuk

Hand-pulled flat noodle soup, heartier and more rustic than thukpa, with torn dough pieces in a rich meat broth