Zimidar Bar and GrillDal MakhaniBlack lentils slow-cooked overnight with butter and cream — a measure of a kitchen's patience and commitment to fundamentalsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
