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Misir Wat

Red lentils cooked down with berbere and aromatics into a thick, warmly spiced stew — earthy and deeply comforting

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Misir Wat at Zeni | Morel

Red lentils cooked down with berbere and aromatics into a thick, warmly spiced stew — earthy and deeply comforting

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.