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Charred and tender with a clean, smoky finish — one of the most consistently praised dishes across all Zaytinya locations
Exceptionally silky and rich, served warm with quality olive oil — the base of the meal and a reliable high point
Flaky phyllo parcels packed with spinach and feta — a textbook version that earns its place on the table
Strained yogurt with olive oil and za'atar — simple, cooling, and essential for pacing a multi-dish spread