Zauq Mississauga - Halal Pakistani, Indian & Hakka Cuisine

Karahi

Tomato-forward, high-heat wok curry with separated oil on top — the benchmark by which Pakistani restaurants are judged, and Zauq does it right

Seekh Kebab

Spiced ground meat blended with herbs and charcoal-grilled on skewers — smoky and tender with a fine-textured interior

Chicken Tikka

Bone-in chicken marinated in yogurt and spices, grilled with real char marks and served with mint chutney

Chili Chicken (Hakka)

Deep-fried chicken tossed in a tangy, spiced soy-chili sauce — the South Asian-Chinese hybrid at the heart of the Hakka menu

Hakka Noodles

Wok-tossed noodles with vegetables and a savory-spiced sauce, punchy and satisfying as a side to the grill dishes

Biryani

Layered long-grain rice with spiced meat, saffron, and fried onions — hearty and aromatic in the Subcontinental tradition

Nihari

Slow-cooked bone-in beef shank in a deeply spiced gravy, meant for tearing apart with naan on a slow morning or evening

Manchurian

Crispy fried balls in a thick tangy-spicy sauce — the vegetarian Hakka entry point, satisfying as a shared appetizer