Zareen's

Nihari

Slow-braised beef shank stew with dissolved bone marrow richness, garnished with ginger and cilantro — the dish that defines this restaurant

Haleem

Silky slow-cooked porridge of lentils and braised meat, deeply savory with a smooth, stew-like consistency that takes hours to achieve

Chicken Karahi

Wok-fired chicken in a punchy tomato-based sauce with cumin and green chili, charred at the edges from high heat

Biryani

Fragrant basmati layered with tender meat and whole spices — served with raita to temper the heat

Seekh Kebab

Minced spiced meat pressed onto skewers and grilled until charred outside, juicy within — a reliable starter

Chana Masala

Chickpea curry with aggressive spicing — tangy, textured, and one of the better vegetarian options on the menu

Naan

Freshly baked flatbread — the right vehicle for mopping up karahi and nihari sauce

Mango Lassi

Thick yogurt-mango drink that provides genuine relief from the kitchen's assertive spice levels