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Slow-braised beef shank stew with dissolved bone marrow richness, garnished with ginger and cilantro — the dish that defines this restaurant
Silky slow-cooked porridge of lentils and braised meat, deeply savory with a smooth, stew-like consistency that takes hours to achieve
Wok-fired chicken in a punchy tomato-based sauce with cumin and green chili, charred at the edges from high heat
Fragrant basmati layered with tender meat and whole spices — served with raita to temper the heat