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Zaitoon Kitchen
Based on 115 reviews
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Charcoal-grilled skewers served over long-grain rice — a benchmark dish at any Afghan kitchen
Hand-pinched beef dumplings topped with yogurt and a tomato-lentil sauce
Lamb Kabob
Mantu
Qabuli Pulao
Afghan national dish — basmati layered with raisins, carrots, and a slow-cooked lamb shank underneath