
Based on 261 reviews
The flagship: tender halal chicken cooked raw with parboiled basmati in a sealed vessel, perfumed with saffron, whole spices, and fried onions — the defining Hyderabadi kacchi preparation
Slow-braised goat layered into long-grain basmati with the same kacchi dum method, producing fall-off-the-bone meat that carries the spice blend all the way through