Zafoon Middle Eastern Restaurant.

Chicken Shawarma

Slow-roasted layered chicken with warm spicing, served with toum and pickled turnip — the restaurant's clear anchor dish

Falafel

Crisp-fried chickpea fritters with a vivid green herbed interior — noticeably fresher and lighter than the average Toronto falafel

Hummus

Smooth, tahini-forward hummus served warm with a drizzle of olive oil — a reliable benchmark for the kitchen's care with fundamentals

Fattoush

Bright chopped salad with toasted pita chips, sumac-dressed tomato and cucumber — a refreshing counter to the heavier mains

Lamb Kebab Plate

Grilled spiced ground lamb kebab on a rice platter — a meatier option that showcases the kitchen's confidence with Middle Eastern spice blends