
Based on 1,464 reviews
The house signature — a dense, buttery crust packed with spinach, mushrooms, and cheese, topped with their chunky tomato sauce that caramelizes slightly at the edges during the long bake
An unfinished deep dish you complete in your own oven — many regulars swear the crust comes out crispier at home than in the restaurant
Italian sausage packed generously into the deep dish format, rich and filling with the same signature tomato top layer