
Based on 157 reviews
The flagship — long-grain basmati sealed and slow-cooked with bone-in chicken, whole spices, and browned onions, producing rice that's aromatic and never mushy
Slow-cooked goat or lamb biryani with deep, gamey richness that develops over the long dum process — the more indulgent choice for serious biryani eaters
The traditional Hyderabadi chili-peanut-sesame gravy served alongside biryani — tangy, nutty, and essential for pouring over the rice