Yuugi IzakayaTakoyakiSoft, molten-centered octopus balls finished with bonito flakes that dance in the heat — properly made, not the frozen kindWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
