Yummy Korean Food Restaurant

Sundubu Jjigae

Silken tofu hot pot in a fiery red broth — the bubbling clay pot arrives tableside and the custard-soft tofu soaks up the broth beautifully

Kimchi Jjigae

Well-fermented kimchi stew with pork belly — deeply savory, not oversalted, the kind of version that tastes like it's been on the stove all day

Dolsot Bibimbap

Stone pot bibimbap with a properly crisped rice crust at the bottom — the sizzle when gochujang hits the bowl is the whole experience

Doenjang Jjigae

Fermented soybean paste stew with tofu and vegetables — earthier and more subtle than kimchi jjigae, a good marker of a kitchen that respects its ferments

Japchae

Glass noodles stir-fried with vegetables and beef — can be ordered as a side or main; worth it here as the noodles hold their chew