
Based on 1,910 reviews
Silken tofu hot pot in a fiery red broth — the bubbling clay pot arrives tableside and the custard-soft tofu soaks up the broth beautifully
Well-fermented kimchi stew with pork belly — deeply savory, not oversalted, the kind of version that tastes like it's been on the stove all day
Stone pot bibimbap with a properly crisped rice crust at the bottom — the sizzle when gochujang hits the bowl is the whole experience