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Chawanmushi

Velvety steamed egg custard, often with uni or ikura for texture contrast

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Chawanmushi at YUJI | Morel

Velvety steamed egg custard, often with uni or ikura for texture contrast

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.