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Classic Hakata-style pork bone broth, properly cloudy and rich, with thin straight noodles and chashu that's been given real attention
A well-balanced heat build that doesn't bulldoze the broth — the chili layer sits on top of a still-discernible pork or shoyu base
Lighter alternative to the tonkotsu — clear soy-seasoned broth with clean chicken umami, good for those who find tonkotsu too heavy
Braised pork belly slices that add up fast — worth the add-on if the bowl doesn't come with enough to satisfy