Yugen Ramen

Tonkotsu Ramen

Classic Hakata-style pork bone broth, properly cloudy and rich, with thin straight noodles and chashu that's been given real attention

Spicy Ramen

A well-balanced heat build that doesn't bulldoze the broth — the chili layer sits on top of a still-discernible pork or shoyu base

Shoyu Ramen

Lighter alternative to the tonkotsu — clear soy-seasoned broth with clean chicken umami, good for those who find tonkotsu too heavy

Chashu Pork (extra)

Braised pork belly slices that add up fast — worth the add-on if the bowl doesn't come with enough to satisfy

Gyoza

Pan-fried pork dumplings with a solid crisp bottom — a competent izakaya staple, not a revelation but dependably good

Karaage

Japanese fried chicken with the characteristic juicy interior and thin, shatteringly crisp exterior — a reliable izakaya anchor