Yu SeafoodSteamed Whole FishLive-tank fish steamed to silk, finished table-side with hot oil and soy — the clearest test of any Cantonese seafood kitchen, and Yu's passes it.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
