Yu SeafoodClams in Black Bean SauceManila or littleneck clams wok-fired with fermented black bean and garlic — a reliable Cantonese workhorse done competently here.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
