Yu SeafoodGinger and Scallion LobsterLive Atlantic lobster wok-tossed with ginger, scallion, and a light soy glaze — the shells come out fragrant and slightly charred at the edges.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
