Chongqing-style spicy noodles in the heart of Cupertino
Based on 206 reviews
authentic spice levelsrich, layered brothquick service
limited menu variety beyond noodlessmall seating areanot suitable for spice-sensitive diners
$18/person
Best for: Sichuan food lovers craving authentic spice levels without a drive to the city · Quick solo lunches near the Apple campus corridor · Chinese expats looking for something close to Chongqing street food · Weekend noodle runs with family who want filling, honest bowls
Busiest: Weekday lunch (12–1pm)
Reservations: No reservations
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What to Order
3 dishes
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Chongqing Small Noodles (重庆小面)
$14.00
The house signature — thin wheat noodles in a fiery, numbing broth with chili oil, Sichuan peppercorn, and savory toppings; the benchmark dish that defines the whole menu
Beef Noodle Soup
$16.00
Slow-braised beef with tender, yielding chunks in a rich, dark broth — a crowd-pleasing counterpart for those who want depth without full Sichuan heat
Wonton Noodle Soup
$13.00
Delicate pork wontons in a clear broth — a milder option that lets the noodle texture shine through rather than the chili
