Yoma Burmese Foods

Tea Leaf Salad (Lahpet Thoke)

Fermented tea leaves tossed with crunchy fried beans, peanuts, sesame, tomato and lime — the signature Burmese dish and Yoma's calling card.

Mohinga

Burma's national dish — a lemongrass-and-catfish noodle soup with a deeply savory, chickpea-thickened broth.

Coconut Chicken Noodle Soup (Ohn No Khao Swè)

A coconut-curry chicken broth over egg noodles with crispy fried noodles on top — Burma's answer to khao soi.

Samusa Soup

Chopped samosas crumbled into a tangy lentil broth with fried onions — Burmese street food in a bowl.

Crispy Tofu Salad

Burmese Noodle Dish