
Based on 372 reviews
Fermented tea leaves tossed with crunchy fried beans, peanuts, sesame, tomato and lime — the signature Burmese dish and Yoma's calling card.
Burma's national dish — a lemongrass-and-catfish noodle soup with a deeply savory, chickpea-thickened broth.
A coconut-curry chicken broth over egg noodles with crispy fried noodles on top — Burma's answer to khao soi.