Yin Ji Chang Fen 銀記腸粉 (Downtown)

Zhaliang (Fried Dough Cheung Fun)

A crispy you tiao fried dough stick encased in silken rice noodle sheets — the textural contrast between crunchy interior and soft exterior is the restaurant's defining dish, finished with all three sauces

Beef Cheung Fun

Thin-sliced tender beef rolled inside gossamer steamed rice noodle sheets, served with sweet soy, sesame, and peanut sauces poured tableside

Shrimp Cheung Fun

Plump whole shrimp wrapped in thin steamed rice noodle — the bounce of the shrimp against the delicate noodle is a classic pairing

Char Siu Cheung Fun

Sliced Cantonese BBQ pork rolled in silky rice noodle — the sweetness of char siu plays against the neutral noodle and savory soy sauce well

Plain Cheung Fun

Nothing but silky rice noodle sheets with all three sauces — lets the noodle quality speak for itself and is the best way to calibrate to the kitchen's technique