Yeti Kitchen

Momos

The house signature: hand-formed Tibetan dumplings, steamed or fried, with a tightly spiced filling and a dipping sauce that brings real heat

Thukpa

Tibetan noodle soup with a rich, gently spiced broth — hearty enough to anchor the meal on a cold day

Dal Bhat

Rice and lentil plate in the Himalayan tradition — comfort food that's earned, not assembled