Yemeni kabab & Mediterranean

Lamb Kabsa

Fall‑off‑the‑bone lamb cooked with spiced basmati rice that soaks up deep, savory flavors

Lamb Saltah

A bubbling, two‑alarm spicy lamb stew crowned with fenugreek hulbah foam—rich, comforting, and addictive when scooped up with flatbread

Half Chicken Haneeth

Slow‑cooked chicken marinated in Yemeni spices, tender and aromatic with rice and vegetable stew

Yemeni Kabab

Spiced ground beef‑lamb kebab, juicy and fragrant, with cumin, onion, and cilantro—grilled and deeply flavorful

YK Mezza Platter

A generous sampler of hummus, baba ghanoush, falafel and dolma with pita

Chicken Shish Kabab

Tender, marinated chicken cubes grilled to juicy perfection with Middle Eastern spices

Falafel (5 pieces)

Crispy, herb‑seasoned chickpea rounds served with salad and pita—light and addictive

Hummus

Creamy, well‑balanced chickpea dip with tahini, garlic and lemon

Bent al-sahn

Sweet, layered honey cake—rich and comforting

Baba Ghanoush

Smoky roasted‑eggplant dip with tahini and garlic—rich and well‑balanced

Maasoub

A decadent blend of Yemeni bread, bananas, honey and cream—rich and indulgent

Egyptian Lemon‑Mint Juice

Refreshing mint‑lime juice—bright and cooling

Flatbread

Crackery‑soft, slightly sweet flatbread made to order—perfect for scooping up saltah or dips

Chicken Shawarma Plate

Chicken Kabsa