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Slow-roasted lamb that falls off the bone, served over a mound of fragrant basmati rice.
Slow-roasted lamb that falls off the bone, served over a mound of fragrant basmati rice.
Slow-roasted lamb that falls off the bone, served over a mound of fragrant basmati rice.
Yemen's national dish, a bubbling stew topped with frothy fenugreek and eaten with fresh bread.
