Yeganeh Bakery and Kafe UnikPersian flatbread (sangak or barbari)Stone-baked or oven-fresh flatbread with a chewy, bubbly interior and lightly charred crust — the core reason the bakery has a loyal followingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
