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Y'east
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This is a multi‑course tasting menu experience. Dishes change seasonally.
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Amuse‑bouche inspired by kaya toast
Galbi Stone
Steak (medium-rare)
Egg noodles in Sichuan peppercorn chili oil
Seaweed ice cream
Sweet shrimp
A playful reinterpretation of kaya toast in miniature form, setting the tone with familiar sweetness and inventive flair
Braised short ribs presented in a stone vessel, reimagined with refined technique and depth of flavor
Tender, juicy steak cooked medium‑rare—precise and satisfying
Egg noodles tossed in numbing, spicy Sichuan peppercorn chili oil—addictive and flavorful
A dessert that balances salty‑sweet nostalgia with refined texture and flavor
Mackerel
Chawanmushi
Based on 65 reviews
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