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Salt-grilled mackerel with crispy, blistered skin and clean, lightly oily flesh — served with rice, miso soup, and pickles in the classic set format
Mackerel braised in sweet-savory miso until the flesh pulls apart easily, with a deeply caramelized glaze
Dense, juicy ground beef patty sizzled on a cast-iron plate with your choice of demi-glace or Japanese ponzu sauce — more umami-forward than any American burger patty
Juicy bite-sized fried chicken with a craggy, ginger-soy-marinated crust — one of the more popular sets for good reason