Yayoi Cupertino

Saba Shioyaki Teishoku

Salt-grilled mackerel with a crackling charred skin over moist flesh, served with steamed rice, miso soup, and pickles — the definitive teishoku order

Tonkatsu Teishoku

Panko-breaded pork cutlet set with shredded cabbage, tonkatsu sauce, rice, and miso soup — a reliable rendition of a Japanese staple

Hamburg Steak Teishoku

Japanese-style ground beef patty in a demi-glace sauce, with the satisfying richness that makes it one of Japan's great comfort dishes

Chicken Teriyaki Teishoku

Glazed chicken thigh with a sweet-savory tare, consistent and crowd-pleasing though less distinctive than the grilled fish options

Oyakodon

Chicken and egg simmered in dashi over rice — comforting and well-executed, though the set meals offer better overall value