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Salt-grilled mackerel with a crackling charred skin over moist flesh, served with steamed rice, miso soup, and pickles — the definitive teishoku order
Panko-breaded pork cutlet set with shredded cabbage, tonkatsu sauce, rice, and miso soup — a reliable rendition of a Japanese staple
Japanese-style ground beef patty in a demi-glace sauce, with the satisfying richness that makes it one of Japan's great comfort dishes