Yasu TorontoUni NigiriSanta Barbara or Hokkaido sea urchin depending on the season — sweet, oceanic, and set on hand-formed rice that holds its shape just long enoughWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
