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Uni Nigiri

Santa Barbara or Hokkaido sea urchin depending on the season — sweet, oceanic, and set on hand-formed rice that holds its shape just long enough

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Uni Nigiri at Yasu Toronto | Morel

Santa Barbara or Hokkaido sea urchin depending on the season — sweet, oceanic, and set on hand-formed rice that holds its shape just long enough

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.