Yasu TorontoOtoro NigiriBluefin belly fat that dissolves almost before it can be chewed, served slightly warm from the chef's hands with a light brush of nikiriWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
