
Based on 4,949 reviews
Soft, puffy pretzel pieces served with a warm beer cheese fondue — the salt-to-dough ratio lands right and the dipping sauce is addictive
Soy-sesame marinated ahi over crispy wonton chips with avocado and sriracha aioli — one of the more interesting things on an otherwise conventional menu
Classic execution with a creamy, cheesy pull — unremarkable but consistently well-made and a reliable crowd-pleaser for groups
A thick half-pound patty with classic toppings and a well-toasted brioche bun — the benchmark burger on the menu, sized for the appetite