YamadaMonkfish liver with Mediterranean red shrimp in kinome ponzuA delicate, umami‑rich pairing of creamy monkfish liver and sweet shrimp, brightened by kinome ponzuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
